Wavy my bob hair to Taan Bankok rooftop because It’s very popular now. Many celebrity or foodies comes and dine. I heard that chef has selected of the best raw materials from Thailand. For me, I try always try new food. I really need try the food which show something special. Today, Taan makes Foodzologist feel worth it. 💕 This restaurant is a modern cuisine or Thai fusion restaurant. The atmosphere is modern Thai décor. You can enjoy Bangkok view and private zones are also available. I came with my mom. She loves it. Taan Bangkok offers some of the most common dishes. I mean if you see the menu name you would know but the special is chef has pick local ingredients and create special one. The menu will change 3-4 month. Look at the first dish on the small tree branch. It’s homemade crepe, white chili paste from Nan province, organic pork neck, Rice Vermicelli serving with shrimp paste. The dish with shells is Lobster from Ranong, frozen green chilli with toast peanut caramel, seafood caviar from Royal Project. It made me fresh. Sate pork sandwich. Take a pig collar, pour the nuts with bread. . This is pork ribs spicy soup. Chef selected pork from Khon Kaen’s, balanced pork fat in the soup, fish soup, a dried tamarind leaf, spicy. Grill beef marinate with garlic 1 night with southern sauce style and pineapple. Curry, Stir-fried crab with curry powder from Myanmar, salted egg, stir fry with crispy rice Fried shrimp paste with pork belly with lemon. The inspiration from Chinese. This dish Vegan food, the blood of the Beetroot, fried Nakornnayok mushroom. Free Rice is served at the store. About dessert I forgot it. So sorry. I can say that every dish is well-compatible. The atmosphere was amazing. Must make reservation first. Taan Bangkok 865 Rama I Rd, Khwaeng Wang Mai, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand + 66 65 328 7374 FB: TAAN Bangkok. #finedining #thairestaurant #rooftop #siamatsiamhotel.