Wavy bob hair to try Maxican Dish. Maxicano Restauarante Hotel, located in Rambrandt hotels Bangkok, Sukhumvit 18 Alleys. This time was not the same because they launch new course menu, created by Execusive Chef Carlos bravos show prawn aquachile with avocado tartar cooking.!!!! He blend avocado by his hand. I’m staving. The atmosphere was great. Seems like i’m in Authentic maxcican restaurant. They also provided colours light in the restaurant; red, green and yellow. Let see the menu. I have 5 courses menu. 1. Prawn aquachile with avocado tartar I love this dish. Tasty and a little bit spicy. 🍽 2. Deep fried corn cake filled with pork pibill. 3. Red snapper with clams and Chorizo Veracruz Style. Calms was fresh. 4. Import Beef Tenderloin in black mole and habanero chili. Scream!!! The delicious beef texture, tender and juicy 🍽. @Dessert@ 5. Tres leches cinnamon Toast. You can’t miss. A small bite of toast with cinnamon sauce was amazing. It’s sweet but good mix. After finish dinner. I joined Latino dance class. It’s good exercise. 📍 Address:: Sukhumvit Soi 18 Call: Call Chong: 02-261-7100 Website: Website: www.rembrandtbkk.com #สบัดบ๊อบกินตัวแตก #สบัดบ๊อบพาชิม #MaxicanoRestaurante #rambrandtBKK #maxicanfood #maxicancuisine #maxicandish
