From kettle around the world to Nonthaburi. "Lady butcher" It’s quit far from downtown but worth it with ================================ Surprisingly, when I arrived it’s crowded. They are seriously butcher. I saw dry-aged machine, a charcoal stove. I curious about French guy show beef cutting. He is butcher from France and he have been working this job since he was young. I asked myself. This restaurant is in Nonthaburi, really? I think it’s like a restaurant in Sukhumvit. I can called them Artisan Butcher. ================================ I heard about the owner, she know in deep detail of butcher because she worked with meat company. She always go to kettle in other country to select the best meat buy herself. So if you come to this restuarant you will see steak from many countries such as Spain, Japan, Austrlian, U.S.A etc. ================================ See what I try??? -Beef Tenderloin platter (Australia,Spain and Japan) 1,900 THB -Wagyu Roll 750 THB -Beef burger Rossini 950 THB -Duck breast Salad 790 THB -Meat platter 3,500 THB (Dry Aged Galician tenderloin ,Dry aged Galician rib eyes and Irish lamb) -Hazelnut ice cream 145 THB ================================ My fav dishes, the first dish was fantastic. It’s called Beef Tenderloin platter (Australia,Spain and Japan) This is first time to try Spanish beef. Another dish I would recommended is Duck breast salad. Duck great imported from France. It’s free range duck. Finally, I love Meat platter. I like Irish lamb very much. About dessert was so good. ================================ Address: 198/889-890 Soi Sam Wang, Tambon Bang Bua Thong, Amphoe Bang Bua Thong, Chang Wat Nonthaburi 11110 Called : 099 646 9365 Open Hours: Mon-Thu: 4-11pm, Fri-Sat: 11am-11pm Sun: 11am-10pm Ladybutcher . #LadyButcher #Beeflover #คนชอบเนื้อ #foodzologist #สบัดล๊อบไปทุกที่